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FIRST COURSE Guest may choose one of the following: OCTOPODI
Grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette HORIATIKI SALATA
Country Salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
KALAMARAKIA TIGANITA
Fresh fried calamari rings served with lemon and a spicy marinara sauce SECOND COURSE Guest may choose one of the following: WHOLE FISH
Chef's daily choice of fish charcoal grilled served with ladolemeno, oregano, and capers ARNI TRAHANA
Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama, pine nuts, currants and shaved feta cheese KOTOPOULO
Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus THIRD COURSE Guest may choose one of the following: BAKLAVA
Layered filo with almonds and walnuts in a honey syrup FRESH FRUIT
Seasonal fresh fruit
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