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FIRST COURSE Guest may choose one of the following: SOUPA IMERAS
Chef's daily soup DOMATA SALATA
Sliced vine ripe tomatoes seasoned with Greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta cheese
SPANAKOPITA
Traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo SECOND COURSE Guest may choose one of the following:
FISH OF THE DAY
Chef's daily choice of fish served over briam vegetables MOUSSAKA
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera béchamel KOTOPOULO SOUVLAKI
Marniated chicken skewered with peppers and onions served with rice and mixed greens
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