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BAKLAVA
Layered filo with almonds and walnuts in a honey syrup KARIDOPITA
Traditional walnut honey cake GALACTOBOURICO
Semolina custard wrapped in filo with orange, lemon zest syrup PAGOTO
Homemade gelato & sorbet EKMEK
Pistachios layered between kataifi filo, custard and whipped cream YIAOURTI ME MELI
Homemade yogurt topped with imported Greek honey and chopped almonds FRESH FRUIT YOGURT FONDUE
Fresh fruit accompanied with authentic Greek yogurt topped with a cherry marmalade for two CHOCOLATE SOUFFLE
Traditional soufflé made with the finest chocolate served with vanilla gelato
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